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Flavour of India Indian Restaurant Lismore
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ENTREE

Tandoori Chicken

Chicken pieces marinated in exotic Indian herbs & spices cooked in clay oven.

A$11.50

G-F

Chicken Tikka (5) (GF)

Boneless chicken pieces marinated in exotic Indian spices cooked in clay oven.

A$11.50

G-F

Malai Tikka (5) (GF)

Mild alternative to chicken tikka. Tender chicken fillet marinated in white pepper sauce cooked in clay oven

Out Of Stock

A$11.50

G-F

Malai Seekh Kebab (4) (GF)

Mince lamb marinated with exotic spices, lemon juice and green chillies.

A$10.00

G-F

Tandoori Prawns (5) (GF)

King prawns marinated with exotic Indian spices roasted in Indian clay oven served with mint sauce.

A$13.90

G-F

Amritsari Fish Pakora (5) (GF)

Fish marinated in special Punjabi spices and dipped in chickpea batter cooked in vegetable oil.

A$11.90

G-F

Prawn Pakora (5) (GF)

Prawn dipped in spiced chick pea batter and fried until golden brown.

A$11.90

G-F

Chicken Pakora (4) (GF)

Tender boneless chicken tikka pieces dipped in lightly spiced batter and cooked in vegetable oil.

A$9.90

Vegetable Samosa (2)

Savory filling of spiced potato and peas stuffed in homemade pastry served with date and tamarind chutney.

A$7.50

G-F
VEGAN

Vegetable Pakora (5) (GF, VEGAN)

Sliced onion, spinach, cauliflower and potato spiced and fried with chick pea batter until golden brown served with tamarind chutney.

A$7.90

G-F

Mushroom Pakora (5) (GF)

Button mushrooms stuffed with cottage cheese, fresh herbs, and Indian spices fried and served with tamarind chutney.

A$11.90

G-F

Paneer Pakora (5) (GF)

Home made Indian cheese stuffed with mint, green chillies, and spiced fried with chick pea batter until golden brown served with tamarind chutney.

A$9.90

G-F

Chilli Poppers (5) (GF)

Green chillies stuffed with mozzarella and indian paneer mixed with spices and fresh mint.

Out Of Stock

A$12.90

VEGETARIAN PLATTER

2 Vegetarian Samosa, 2 Vegetable Pakora, 2 Paneer Pakora

A$14.90

CHICKEN MAINS

G-F

Butter Chicken (GF)

Tandoor roasted boneless chicken pieces simmered in butter, tomato, almonds and herb sauce. Finished with fresh cream.

A$18.95

KADHAI CHICKEN

Chicken cooked with capsicum, tomato, and finished with fresh coriander

A$18.90

G-F

Mango Chicken (GF)

Tender chicken pieces cooked in mild creamy mango sauce.

A$18.50

G-F

Chicken Korma (GF)

Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy

A$18.50

G-F

Chicken Balti (GF)

Tender chicken pieces cooked with tomato, onion, garlic and fresh vegetable. Finished with cream

A$18.90

G-F

Chicken Tikka Masala (GF)

Chicken tikka pieces cooked with capsicum, tomato, onion, garlic finished with fresh coriander.

A$18.95

G-F

Punjabi Chicken (Chef Special) (GF) (DF)

Boneless chicken pieces cooked in onion, garlic, fresh ginger, fenugreek gravy with chef special spices and fresh coriander

A$19.50

G-F

Chicken Saag (GF)

Traditional North Indian dish cooked with creamy spinach puree pureed in onion, tomato fenugreek based gravy.

A$18.50

G-F

Chicken Madras (GF)

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

A$18.50

G-F

Chicken Vindaloo (GF)

Southern Indian delicacy from Goa cooked in hot gravy with malt vinegar for tangy flavor.

A$18.50

G-F

Mughlai chicken (GF)

Marinated tender chicken pieces cooked masala gravy finished with creamy cashew sauce, fresh ginger.

A$18.90

LAMB MAINS

G-F

Kashmiri Rogan Josh (GF) (DF)

Lamb pieces cooked in tomato, onion, garlic gravy seasoned with Kashmiri spices garnished with coriander.

A$19.90

G-F

Lamb Korma (GF)

Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy

A$19.90

G-F

Lamb Balti (GF)

Tender lamb pieces cooked with tomato, onion, garlic and fresh garden vegetables in aromatic spices finished with cream.

A$19.90

G-F

Kadhai Lamb (GF) (DF)

Lamb cooked with capsicum, tomato, onion, garlic finished with fresh coriander

A$19.90

G-F

Lamb Adreke (GF) (DF)

Lamb pieces cooked in onion, tomato, garlic, fresh ginger gravy seasoned with aromatic spices finished with julienned ginger.

A$19.90

G-F

Lamb Saag (GF)

Traditional north Indian dish cooked with creamy spinach puree in onion, tomato, garlic, fenugreek based gravy

A$19.90

G-F

Lamb Madras (GF) (DF)

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

A$19.90

G-F

Lamb Vindaloo (GF) (DF)

Southern Indian specialty from Goa cooked in traditional hot gravy with malt vinegar for tangy flavour.

A$19.90

G-F

Reshami Kofta Lamb (Chef Special) (GF)

Mince lamb balls infused with chef special spices and herbs cooked in rich mild cashew nut gravy.

A$19.90

BEEF MAINS

G-F

Kashmiri Beef (GF) (DF)

Tender pieces of beef cooked in onion, tomato and ginger gravy with Kashmiri spices.

A$18.90

G-F

Beef Korma (GF)

Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy

A$18.90

G-F

Achari Beef (Chef Special) (GF) (DF)

Beef cooked in onion, tomato, garlic and ginger gravy tempered with traditional Indian pickle spices.

A$18.90

G-F

Kadhai Beef (GF) (DF)

Beef cooked with capsicum, tomato, onion, garlic finished with fresh coriander

A$18.90

G-F

Beef Adraki (GF) (DF)

Beef pieces cooked in onion, tomato, garlic, fresh ginger gravy seasoned with aromatic spices finished with julienned ginger

A$18.90

G-F

Beef Saag (GF)

Traditional north Indian dish cooked with creamy spinach puree in onion, tomato, garlic, fenugreek based gravy.

A$18.90

G-F

Beef Madras (GF) (DF)

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

A$18.90

G-F

Beef Vindaloo (GF) (DF)

Southern Indian specialty from Goa cooked in traditional hot gravy with malt vinegar for tangy flavour.

A$18.90

BEEF BUTTER MASALA

Tender beef pieces cooked in masala gravy finished with creamy cashew sauce, fresh ginger.

A$18.90

G-F

GOAT CURRY (Subject to availability)

Succulent Goat cooked in North Indian style gravy with onion, tomato and five spices, topped with fresh coriander and ginger.

Out Of Stock

A$19.95

SEAFOOD MAINS

MALABAR PRAWNS (DF)

Cooked prawns with chopped capsicum and Malabar spices, garnished with roasted coconut flakes

A$20.50

Butter Prawns

Prawns simmered in butter, tomato, almonds and herb sauce finished with fresh cream

A$20.50

Kadhai Prawns (DF)

Prawns cooked with capsicum, tomato, onion, garlic garnished with fresh coriander

A$20.50

Madras Prawns (DF)

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

A$20.50

Punjabi Fish Masala (Chef Special) (DF)

Fish fillets cooked in slow simmered Punjabi style gravy with chef special spices.

A$20.50

FISH MADRAS

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

A$20.50

Fish Vindaloo

Southern Indian delicacy from Goa Province cooked in traditional hot gravy with malt vinegar for tangy flavor

A$20.50

Goa Curry

Goa specialty! Fish fillets cooked in Goa style gravy with coconut milk finished with tamarind.

A$20.50

VEGETARIAN MAINS

Kadhai paneer (CHEF’S SPECIAL)

Paneer cooked with capsicum, tomato with coriander.

A$17.50

Paneer Makhani

Tender firm homemade Indian cottage cheese cooked in creamy almond sauce

A$16.90

Paneer Tikka Masala

Homemade Indian cottage cheese cooked with capsicum, tomato, onion, garlic finished with fresh coriander.

A$16.90

Malai Kofta

Dumpling made with potato, cottage cheese, sultanas and cashew cooked in creamy cashew sauce

A$16.90

Palak Kofta

Dumpling made with potato, cottage cheese, sultanas and cashew cooked in pureed spinach and creamy cashew sauce.

A$16.90

Mutter Paneer

Homemade paneer cooked with garden peas, herbs and traditional creamy sauce.

A$16.90

Kashmiri Aloo (Chef Special)

Potato stuffed with sultanas, Indian paneer, cashew and Kashmiri aromatic spices cooked in creamy Kashmiri sauce.

A$16.90

Palak Paneer

Homemade Indian cheese cooked in pureed spinach and creamy sauce with fenugreek and traditional spices

A$16.90

Vegetable Korma

Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy

A$16.90

Dahl Makhani

Black lentils, red kidney beans slow cooked in Punjabi style creamy gravy seasoned with freshly ground spices.

A$16.50

VEGANS MAINS

VEGAN

AMRITSARI CHANA MASALA (DF)

Chickpeas cooked in onion, tomato, green chilli gravy with Punjabi spices and lemon juice.

A$16.50

VEGAN

ALLOO MATTER (DF)

Potato (Alloo) cooked with garden peas, herbs in masala sauce finished with coconut cream.

A$16.50

VEGAN

KASHMIRI ALLOO (CHEF SPECIAL)

Potato stuffed with sultanas, potato, cashew and Kashmiri aromatic spices cooked in creamy coconut sauce.

A$16.50

VEGAN

MIXED VEGETABLE

Fresh garden vegetables cooked with traditional Indian spices and finished with fresh coriander.

A$16.50

VEGAN

ALLOO GOBHI

Cauliflower and potatoes cooked with chef special spices.

A$16.50

VEGAN

Dahl Tadka

Yellow lentils slow cooked with onion, ginger and garlic seasoned with garam masala tempered with Indian spices.

A$16.50

VEGAN

Dahl Fry

Highway Dhaba (restaurant) Style Black lentils cooked with fresh onion, tomato, coriander and Punjabi spices.

A$16.50

VEGAN

DAHL PALAK

Pureed spinach cooked with yellow lentils and north Indian spices.

A$16.50

VEGAN

ALLOO BAINGAN

Potato and eggplant cooked with north Indian spices

A$16.90

VEGAN

ALOO PALAK

Pureed spinach and potato pieces cooked in onion, tomato gravy with fenugreek leaves and spices.

A$16.50

RICE DISHES

Biryani

A$16.90

Jeera (Cumin) Rice

A$5.90

Peas Pulao

A$5.90

Peshawari Pulao

A$5.90

Coconut Rice

A$5.90

Aromatic Basmati Rice

A$3.00

Lemon Rice

A$5.50

TANDOORI BREADS

Plain Naan

Indian plain flour bread cooked in tandoor.

A$3.50

Butter Naan

Indian bread stuffed with butter in layers.

A$3.90

Garlic Naan

Plain Indian bread topped with garlic infused butter.

A$3.95

Cheese Naan

Naan bread stuffed with mozzarella cheese topped with butter.

A$4.90

Cheese and Garlic Naan

Plain Indian bread stuffed with mozzarella cheese and garlic.

A$4.90

Cheese and Spinach Naan

Plain Indian bread stuffed with cheese and spinach mixture.

A$4.90

Chesse Spinach and Garlic Naan

Plain Indian bread stuffed with cheese and spinach mixture topped with fresh garlic.

A$5.50

Peshawari Naan

Indian bread stuffed with dried nuts and sultanas

A$4.50

Aloo Naan

Naan stuffed with potato, onion, Coriander and lightly spiced

A$4.90

Keema Naan

Indian bread stuffed with minced lamb, onion, green chillies

A$4.90

VEGAN

Lachha Paratha (VEGAN)

Whole meal flour turned into layers.

A$4.00

VEGAN

Tandoori Roti (VEGAN)

Whole meal flour plain bread cooked in tandoor

A$3.50

VEGAN

Tawa Roti (VEGAN)

Whole meal flour plain bread cooked on flat pan.

A$3.50

ACCOMPANIMENTS

Pappadum Platter

Pappadums 5, mint sauce, mango chutney, cucumber raita.

A$10.90

Cucumber Raita

Natural yoghurt mixed with cucumber, carrots and blended with spices.

A$3.90

Chutney

A$2.50

Mixed Pickle

A$2.50

Papadums

5 Pieces

A$2.90

DESSERT

Gulab Jamun (3)

A$4.50

Kulfi

Homemade Indian delicacy served with glazed cherries.

A$4.50

Services

Pickup
Delivery
Table Booking

Opening Hours

Monday

11:30 am - 2:30 pm

4:30 pm - 9:30 pm

Tuesday

11:30 am - 2:30 pm

4:30 pm - 9:30 pm

Wednesday

11:30 am - 2:30 pm

4:30 pm - 9:30 pm

Thursday

11:30 am - 2:30 pm

4:30 pm - 9:30 pm

Friday

11:30 am - 2:30 pm

4:30 pm - 9:30 pm

Saturday

4:30 pm - 9:30 pm

Sunday

4:30 pm - 9:30 pm

Monday

9:00 am - 9:00 pm

Special Opening Hours

Location

106 Keen St, Lismore NSW 2480, Australia

Phone

+61266217799

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