VEGETARIAN THALI

Includes any veg curry from the lunch menu , served with rice, choice of plain naan or pappadum.

MEAT THALI

Includes any meat curry from the lunch menu , served with rice, choice of plain naan or pappadum.

Tandoori Chicken

Chicken pieces marinated in exotic Indian herbs & spices cooked in clay oven.

G-F

Chicken Tikka (5) (GF)

Boneless chicken pieces marinated in exotic Indian spices cooked in clay oven.

G-F

Malai Seekh Kebab (4) (GF)

Mince lamb marinated with exotic spices, lemon juice and green chillies.

G-F

Tandoori Prawns (5) (GF)

King prawns marinated with exotic Indian spices roasted in Indian clay oven served with mint sauce.

G-F

Amritsari Fish Pakora (5) (GF)

Fish marinated in special Punjabi spices and dipped in chickpea batter cooked in vegetable oil.

G-F

Prawn Pakora (5) (GF)

Prawn dipped in spiced chick pea batter and fried until golden brown.

G-F

Chicken Pakora (4) (GF)

Tender boneless chicken tikka pieces dipped in lightly spiced batter and cooked in vegetable oil.

Vegetable Samosa (2) Vegan

Savory filling of spiced potato and peas stuffed in homemade pastry served with date and tamarind chutney.

G-F

VEGAN

Vegetable Pakora (5) (GF, VEGAN)

Sliced onion, spinach, cauliflower and potato spiced and fried with chick pea batter until golden brown served with tamarind chutney.

G-F

Mushroom Pakora (5) (GF)

Button mushrooms stuffed with cottage cheese, fresh herbs, and Indian spices fried and served with tamarind chutney.

G-F

Paneer Pakora (5) (GF)

Home made Indian cheese stuffed with mint, green chillies, and spiced fried with chick pea batter until golden brown served with tamarind chutney.

G-F

Chilli Poppers (5) (GF)

Green chillies stuffed with mozzarella and indian paneer mixed with spices and fresh mint.

VEGETARIAN PLATTER

2 Vegetarian Samosa, 2 Vegetable Pakora, 2 Paneer Pakora

G-F

Butter Chicken (GF)

Tandoor roasted boneless chicken pieces simmered in butter, tomato, almonds and herb sauce. Finished with fresh cream.

KADHAI CHICKEN

Chicken cooked with capsicum, tomato, and finished with fresh coriander

G-F

Mango Chicken (GF)

Tender chicken pieces cooked in mild creamy mango sauce.

G-F

Chicken Korma (GF)

Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy

G-F

Chicken Balti (GF)

Tender chicken pieces cooked with tomato, onion, garlic and fresh vegetable. Finished with cream

G-F

Chicken Tikka Masala (GF)

Chicken tikka pieces cooked with capsicum, tomato, onion, garlic finished with fresh coriander.

G-F

Punjabi Chicken (Chef Special) (GF) (DF)

Boneless chicken pieces cooked in onion, garlic, fresh ginger, fenugreek gravy with chef special spices and fresh coriander

G-F

Chicken Saag (GF)

Traditional North Indian dish cooked with creamy spinach puree pureed in onion, tomato fenugreek based gravy.

G-F

Chicken Madras (GF)

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

G-F

Chicken Vindaloo (GF)

Southern Indian delicacy from Goa cooked in hot gravy with malt vinegar for tangy flavor.

G-F

Mughlai chicken (GF)

Marinated tender chicken pieces cooked masala gravy finished with creamy cashew sauce, fresh ginger.

G-F

Kashmiri Rogan Josh (GF) (DF)

Lamb pieces cooked in tomato, onion, garlic gravy seasoned with Kashmiri spices garnished with coriander.

G-F

Lamb Korma (GF)

Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy

G-F

Lamb Balti (GF)

Tender lamb pieces cooked with tomato, onion, garlic and fresh garden vegetables in aromatic spices finished with cream.

G-F

Kadhai Lamb (GF) (DF)

Lamb cooked with capsicum, tomato, onion, garlic finished with fresh coriander

G-F

Lamb Adreke (GF) (DF)

Lamb pieces cooked in onion, tomato, garlic, fresh ginger gravy seasoned with aromatic spices finished with julienned ginger.

G-F

Lamb Saag (GF)

Traditional north Indian dish cooked with creamy spinach puree in onion, tomato, garlic, fenugreek based gravy

G-F

Lamb Madras (GF) (DF)

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

G-F

Lamb Vindaloo (GF) (DF)

Southern Indian specialty from Goa cooked in traditional hot gravy with malt vinegar for tangy flavour.

G-F

Reshami Kofta Lamb (Chef Special) (GF)

Mince lamb balls infused with chef special spices and herbs cooked in rich mild cashew nut gravy.

G-F

Kashmiri Beef (GF) (DF)

Tender pieces of beef cooked in onion, tomato and ginger gravy with Kashmiri spices.

G-F

Beef Korma (GF)

Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy

G-F

Achari Beef (Chef Special) (GF) (DF)

Beef cooked in onion, tomato, garlic and ginger gravy tempered with traditional Indian pickle spices.

G-F

Kadhai Beef (GF) (DF)

Beef cooked with capsicum, tomato, onion, garlic finished with fresh coriander

G-F

Beef Adraki (GF) (DF)

Beef pieces cooked in onion, tomato, garlic, fresh ginger gravy seasoned with aromatic spices finished with julienned ginger

G-F

Beef Saag (GF)

Traditional north Indian dish cooked with creamy spinach puree in onion, tomato, garlic, fenugreek based gravy.

G-F

Beef Madras (GF) (DF)

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

G-F

Beef Vindaloo (GF) (DF)

Southern Indian specialty from Goa cooked in traditional hot gravy with malt vinegar for tangy flavour.

BEEF BUTTER MASALA

Tender beef pieces cooked in masala gravy finished with creamy cashew sauce, fresh ginger.

Goat Curry

Succulent Goat cooked in North Indian style gravy with onion, tomato and five spices, topped with fresh coriander and ginger.

Punjabi Goat

Succulent Goat cooked in North Indian style gravy with onion, tomato and Punjabi spices, topped with fresh coriander and ginger.

MALABAR PRAWNS (DF)

Cooked prawns with chopped capsicum and Malabar spices, garnished with roasted coconut flakes

Butter Prawns

Prawns simmered in butter, tomato, almonds and herb sauce finished with fresh cream

Kadhai Prawns (DF)

Prawns cooked with capsicum, tomato, onion, garlic garnished with fresh coriander

Madras Prawns (DF)

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

Punjabi Fish Masala (Chef Special) (DF)

Fish fillets cooked in slow simmered Punjabi style gravy with chef special spices.

FISH MADRAS

Delicious South Indian curry made with onion, tomato, garlic, coconut milk and infused with tamarind.

Fish Vindaloo

Southern Indian delicacy from Goa Province cooked in traditional hot gravy with malt vinegar for tangy flavor

Goa Curry

Goa specialty! Fish fillets cooked in Goa style gravy with coconut milk finished with tamarind.

Kadhai paneer (CHEF’S SPECIAL)

Paneer cooked with capsicum, tomato with coriander.

Paneer Makhani

Tender firm homemade Indian cottage cheese cooked in creamy almond sauce

Paneer Tikka Masala

Homemade Indian cottage cheese cooked with capsicum, tomato, onion, garlic finished with fresh coriander.

Malai Kofta

Dumpling made with potato, cottage cheese, sultanas and cashew cooked in creamy cashew sauce

Palak Kofta

Dumpling made with potato, cottage cheese, sultanas and cashew cooked in pureed spinach and creamy cashew sauce.

Mutter Paneer

Homemade paneer cooked with garden peas, herbs and traditional creamy sauce.

Kashmiri Aloo (Chef Special)

Potato stuffed with sultanas, Indian paneer, cashew and Kashmiri aromatic spices cooked in creamy Kashmiri sauce.

Palak Paneer

Homemade Indian cheese cooked in pureed spinach and creamy sauce with fenugreek and traditional spices

Vegetable Korma

Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy

Dahl Makhani

Black lentils, red kidney beans slow cooked in Punjabi style creamy gravy seasoned with freshly ground spices.

G-F

VEGAN

AMRITSARI CHANA MASALA (DF)

Chickpeas cooked in onion, tomato, green chilli gravy with Punjabi spices and lemon juice.

G-F

VEGAN

ALLOO MATTER (DF)

Potato (Alloo) cooked with garden peas, herbs in masala sauce finished with coconut cream.

G-F

VEGAN

KASHMIRI ALLOO (CHEF SPECIAL) vegan

Potato stuffed with sultanas, potato, cashew and Kashmiri aromatic spices cooked in creamy coconut sauce.

G-F

VEGAN

MIXED VEGETABLE

Fresh garden vegetables cooked with traditional Indian spices and finished with fresh coriander.

G-F

VEGAN

ALLOO GOBHI

Cauliflower and potatoes cooked with chef special spices.

G-F

VEGAN

VEGETABLE VINDALOO (HOT)

South Indian Special cooked in traditional hot gravy.

G-F

VEGAN

DAHL TADKA

Yellow lentils slow cooked with onion, ginger and garlic seasoned with garam masala tempered with Indian spices.

G-F

VEGAN

DAHL FRY

Highway Dhaba (restaurant) Style Black lentils cooked with fresh onion, tomato, coriander and Punjabi spices.

G-F

VEGAN

DAHL PALAK

Pureed spinach cooked with yellow lentils and north Indian spices.

G-F

VEGAN

ALLOO BAINGAN

Potato and eggplant cooked with north Indian spices

G-F

VEGAN

ALOO PALAK

Pureed spinach and potato pieces cooked in onion, tomato gravy with fenugreek leaves and spices.

Chicken Biryani

Basmati rice cooked with chicken pieces , cashew and biryani spices.

Lamb Biryani

Basmati rice cooked with tender lamb pieces, cashew and biryani spices.

Beef Biryani

Basmati rice cooked with tender beef pieces , cashew and biryani spices.

Goat Biryani

Prawns Biryani

Basmati rice cooked with prawns , cashew and biryani spices.

Vegetable Biryani

Basmati rice cooked with vegetables , cashew and biryani spices.

Jeera (Cumin) Rice

Peas Pulao

Peshawari Pulao

Coconut Rice

Aromatic Basmati Rice

Lemon Rice

Plain Naan

Indian plain flour bread cooked in tandoor.

Butter Naan

Indian bread stuffed with butter in layers.

Garlic Naan

Plain Indian bread topped with garlic infused butter.

Cheese Naan

Naan bread stuffed with mozzarella cheese topped with butter.

Cheese and Garlic Naan

Plain Indian bread stuffed with mozzarella cheese and garlic.

Cheese and Spinach Naan

Plain Indian bread stuffed with cheese and spinach mixture.

Chesse Spinach and Garlic Naan

Plain Indian bread stuffed with cheese and spinach mixture topped with fresh garlic.

Peshawari Naan

Indian bread stuffed with dried nuts and sultanas

Aloo Naan

Naan stuffed with potato, onion, Coriander and lightly spiced

Keema Naan

Indian bread stuffed with minced lamb, onion, green chillies

VEGAN

Lachha Paratha (VEGAN)

Whole meal flour turned into layers.

VEGAN

Tandoori Roti (VEGAN)

Whole meal flour plain bread cooked in tandoor

VEGAN

Tawa Roti (VEGAN)

Whole meal flour plain bread cooked on flat pan.

Pappadum Platter

Pappadums 5, mint sauce, mango chutney, cucumber raita.

Cucumber Raita

Natural yoghurt mixed with cucumber, carrots and blended with spices.

Mixed Pickle

Papadums (5 Pcs)

5 Pieces

Tamarind Chutney

Mint Sauce

Mango chutney

Gulab Jamun (3)

Kulfi

Homemade Indian delicacy served with glazed cherries.

Can of Soft Drinks

Bundaberg

1.25 L Soft Drinks

Lassi (Yoghurt Smoothie)